1. Heat oven to 350°F.
2. Mix cream cheese spread, seasoning mix and milk until blended. Heat oil in large skillet on medium heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, and 1/2 cup each shredded cheese and cream cheese mixture.
3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture and shredded cheese. Cover.
4. Bake 15 to 20 min. or until heated through.
Along with the Doctors, Nurses, First Responders and Scientists, you know who are also heroes? Those working the checkout counters and stocking shelves at supermarkets. Our dedicated associates have been working tirelessly to serve the Litchfield and Greene communities during this crisis.
They are so much more than Employees,
They are Our Family.
Please thank them when you see them in the Store.
Rick and Bobbi-Jo Gowell
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