Easy Chicken Enchiladas

Easy Chicken Enchiladas

Courtesy of Kraft Kitchens 6 Servings • 20 Min. Prep Time • 20 Min. Cook Time
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. TACO BELL® Taco Seasoning Mix
2 Tbsp. milk
2 tsp. oil
1 small onion, chopped
3 c. shredded cooked chicken breasts
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
3/4 c. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
12 flour tortillas (6 inch)


1. Heat oven to 350°F.

2. Mix cream cheese spread, seasoning mix and milk until blended. Heat oil in large skillet on medium heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, and 1/2 cup each shredded cheese and cream cheese mixture.

3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture and shredded cheese. Cover.

4. Bake 15 to 20 min. or until heated through.

Great Deals and Special Buys! Click Here to Sign Up!
Hello. Add your message here.