1. Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
2. Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
3. Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.
Along with the Doctors, Nurses, First Responders and Scientists, you know who are also heroes? Those working the checkout counters and stocking shelves at supermarkets. Our dedicated associates have been working tirelessly to serve the Litchfield and Greene communities during this crisis.
They are so much more than Employees,
They are Our Family.
Please thank them when you see them in the Store.
Rick and Bobbi-Jo Gowell
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