1. Combine all ingredients in a self-sealing bag; seal bag and refrigerate 4-24 hrs.
2. Remove pork from marinade; discarding marinade. Prepare medium-hot fire in kettle-style grill. Grill chops for 12-15 min. turning once, until internal temperature on a thermometer reads 160°F.
* Oven method: Marinate chops as directed. Heat oven to 375°F. Drain chops; discard marinade. Place chops on roasting rack in shallow roasting pan. Bake, uncovered, until internal temperature is 160°F, 35-40 min.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
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